Chengdu Spicy Restaurant specializes in distinctive Chinese cuisine, originating from the Sichuan province in China. Sichuan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavour, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper. The restaurant is known for its authentic taste and its insistence on offering dishes exclusively from the Sichuan Province of China. Our upscale, yet family-friendly, atmosphere caters to groups and intimate gatherings alike.