Noodlebox was born out of a small food cart in Victoria, BC. Our unique style of Southeast Asian street food became so popular that people were waiting hours in the rain to get their fill. We opened our first store in downtown Victoria and now have 18 locations with more opening.
Every dish ordered at Noodlebox is prepared fresh to order, which means our guests get the best tasting food and it allows for customizable options for those with dietary preferences or allergies. Our goal is to create a remarkable experience for our guests that makes them want to come back for more.
Our East Abby location opened this summer as our Flagship & Training center in downtown Abbotsford. This is your chance to take on a management role for one of the hottest brands in food. As the Kitchen Manager you will oversee all kitchen operationsand lead the team in this training location for all new franchisees; this iswhere we set the bar for all Noodlebox locations.
You love the art and science of cooking, you are a perfectionist, you understand the hard work that a kitchen demands, teamwork isn’t just a catch-phrase for you, you’ve got a great sense of humor.You are a leader and a coach.
We love what we do, we offer real food made fresh with fire for every guest, our mission is to make it remarkable every time in every way, we are expanding quickly with many opportunities for growth and long-term employment, we offer competitive wages, tips and health benefits.
As you can seewe’re not looking for average, we strive for excellence. If this describes youwe want to talk. Send us your resume and we’ll be in touch right away or stop by our location on West Railway in Abbotsford.
Check us out online: www.noodlebox.ca