Prepare & cook complete Al carte menu and special Nepalese & Tibetan dishes.
Inspect kitchens and food service areas.
Clean kitchen and work areas.
Excellent communication skills including presentation and leadership skills
Good team player having worked with group of people in different setup.
Food Safety Certification Preferred.
Manage inventory and records of food, supplies and equipment.
Knowledge of Nepalese & Tibetan Cuisine or willing to learn.